Looking for our Hampton Restaurant Week Menu? CLICK HERE
Looking for our regular menus (including Sunday Brunch) CLICK HERE
Book your next party with us. Our back room is available for your next get-together. To see our Catering Menu CLICK HERE
Happy Hour Weekdays 3pm-6pm: $4 Jameson, $3 Fireball, $3 Well Drinks, $3 Bud Light draft, $3 Bud, Bud Light, Miller Lite bottles.
MARKER Monday: Time for our chefs to get creative! Food specials and $3 PBR and Rolling Rock 16oz cans 3pm-9pm.
Smash Burger Top Shelf Tuesday: Double Smash Cheeseburger with fresh fried tater tots $15 and $2 off select liquors 3pm-9pm... Grey Goose, Belvedere, Jameson, Tullamore Dew, Basil Hayden, Bulliet Bourbon, Teremana, Patron, Hendrick’s, Grand Marnier 3pm-9pm.
Shrimp & Spirits Wednesday: Steamed shrimp $13/LB 5pm-9pm and $3.5 well drinks 6pm-9pm (wells just $3 during Happy Hour 3pm-6pm).
Throwback Thursday & Open Mic Night: Eat like a kid again! Each week it’s something new. Plus $15 Chicken Cordon Bleu Sammies and $10 Bud Light pitchers 5pm-9pm. #M20TBT Open Mic Night sign up starts at 6:30pm with performances from 7pm-10pm.
French Dip Friday: Thinly sliced roast beef and provolone on a toasted hoagie with au jus and fresh fried tater tots $15 11am-10pm.
Saturday Breakfast: 11am-2pm served alongside our regular menu.
Sunday Funday: Brunch 10am-2pm with $4.5 TALL Screwdrivers, Mimosas, Harbor Sunsets, Bloody Marys and LIVE MUSIC summers on the deck 4pm-7pm.
