Hampton Restaurant Week
runs through Sunday, March 9th.
See our $10 menu
$20 menu here.
Both available all day!
When we developed our menu, we said we wanted "seafood with names". In
other words, we wanted more than just deep fat fried this and that. Our chef Heather Conway really came through
with dishes like Fiery Tuna Bites, Coconut Shrimp, and
Blackened Tuna Steak Salad. She and her staff continue to innovate with lunch daily specials during the week.
Don't worry, we also have broiled and fried items plus a whole lot more!|
If it's catering you need, we have the perfect room for your
festivities. It seats up to 40 people for a sit-down dinner or up to 100 people
for a casual buffet. Click here to see our catering options.
All Day Menu|
Available from 11am to 10pm Monday through Thursday, until midnight on Friday and Saturday, and after
Brunch on Sunday.
Start out with Crispy Thai Shrimp, Fiery Tuna Bites, Coconut Shrimp, Mexican Pizza,
or one of our other tempting appetizers. Then
move on to one of our salads (like the Blackened
Tuna Steak Salad), or one of our sandwiches (like our Different
Grilled Cheese, Flounder Hoagie, 10 oz Burger, or French Dip, Shrimp Po' boy, or house made Crabcake). And
if it's just plain seafood you want, order a platter of shrimp, oysters, flounder, or scallops.
Our beer selection is constantly changing with new and seasonal
products. We have about a dozen beers on tap and about 30 beers