When we developed our menu, we said we wanted "seafood with names". In
other words, we wanted more than just deep fat fried this and that. Our chef Heather Conway really came through with dishes like Fiery Tuna Bites, Coconut Shrimp, and
Blackened Tuna Steak Salad. She and her staff continue to innovate with daily specials for
both lunch and dinner. Don't worry, we also have broiled and fried items plus a whole lot more!
If it's catering you need, we have the perfect room for your
festivities. It seats up to 50 people for a sit-down dinner or up to 75 people
for a casual buffet. Click here to see our catering options.
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All Day Menu
Available from 11am to 10pm Monday through Thursday, until midnight on Friday and Saturday, and after
Brunch on Sunday.
Start out with Fiery Tuna Bites, Coconut Shrimp, Crab Flatbread
or one of our other tempting appetizers. Then
move on to one of our salads (like the Marker 20 Tuna Salad, House Made Chicken Salad, Blackened
Tuna Steak Salad, or Classic Caesar), or one of our sandwiches (like our Different
Grilled Cheese, Flounder Hoagie, 10 oz Burger, or house made Crabcake). And
if it's just plain seafood you want, order a platter of shrimp, oysters, flounder, or scallops.
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Dinner Menu
Available from 5pm to 10pm everyday and until midnight on Friday and Saturday.
Our Dinner Menu adds entrees like Alfredo Pasta, Seafood Trio, or a New York Strip Steak.
We also offer a rotating selection of chef's specials.
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Brunch Menu
Available on Sundays from 10am to 2pm. Try our Hampton Eggs Benedict topped
with crabmeat, Chicken Fried Steak, Poked Pig Pancakes, and more.
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Beer Menu
Our beer selection is constantly changing with new and seasonal
products. We have about a dozen beers on tap and about 30 beers
in bottles.
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