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CASUAL BUFFET
CATERING MENU
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After you look over our hors d’ouevre selections, we
can discuss pricing for each based on the number in your party.
We must receive your hors d’ouevre selections one week prior to your booked date.
Final confirmation of your book date and time must be
made 24 hours prior to your
party.
Contact Heather Conway at 757.726.9410 to book a date
for your party.
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Hot Dishes
FIERY TUNA
BITES
fresh tuna steak medallions sauteed in hot
sauce; served with bleu cheese and ranch for dipping
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MINI CRABCAKES
bite-sized versions of our
house made crabcakes
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MARKER20 CRAB DIP
our own creamy blend; served with crackers
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SPICY CHICKEN WINGS
served with bleu cheese and ranch dressings
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SWEET & SOUR MEATBALLS
in a tangy sweet & sour sauce
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SPANIKOPITA
phyllo pastry filled with spinach & feta
cheese
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Cold Dishes
CHIPS & SALSA
made in house; served with house made tortilla
chips
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FRUIT & CHEESE TRAY
seasonal fruit with swiss, pepper jack, &
cheddar cheeses
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VEGGIE TRAY
seasonal veggies served with a creamy dill
dipping sauce
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SHRIMP COCKTAIL
served on ice with cocktail sauce
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Desserts
STRAWBERRIES WITH GRAN MARNIER MOUSSE
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HEATHER’S CHOCOLATE PASSION
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